The Essential Guide to Purifying & Filtering Tap Water
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Time to read 15 min
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Time to read 15 min
Table of Content
Often, when we think about maintaining good health, our focus is primarily on food. We carefully select organic, nutritious diets to stay healthy. However, an equally important aspect of our health, which is frequently overlooked, is the water we consume. Water forms a major part of our body composition and is crucial for our well-being - it is a vital nutrient.
The UK tap water is regarded as one of the safest in the world, however occasionally contaminants can seep in to our water supply. In this article we will delve a little deeper into the contaminants that can sometime be found in tap water, why it is good to purify drinking water and the best methods we can use for filtering tap water that we use in our homes.
Just as we prioritise natural and organic food for its health benefits, it's crucial to apply the same level of care to the water we drink. Ensuring that our water is pure and free from contaminants (or as much as possible) is not just about physical health; it's about respecting the vital role of water in our lives. By purifying and filtering our tap water, we improve the body's ability to detoxify and cleanse from toxins more effectively - you may even find that certain unexplainable ailments begin to disappear. Readers may be interested in learning more about ways to detox through this article - Best Ways to Detox.
Around the world, water is not just seen as a basic necessity but is often held in high regard. In many cultures, water is associated with spiritual and metaphysical values. For example, in Hindu culture, water from the Ganges is considered sacred and purifying. In Japan, Shinto practices include water rituals for spiritual cleansing. These cultural practices underline the importance of water beyond its physical use.
As mentioned earlier British tap water supplies are some of the best-rated in the world according to a Drinking Water Inspectorate (DWI) report published in July 2023, which noted that compliance with standards for English public water supplies being at 99.7%. However, the question we have to ask ourselves is the “standard” that's been set good enough for optimal health?
Despite rigorous treatment processes, tap water can contain various contaminants and toxins. These can range from industrial chemicals to residues from agricultural practices. The presence of these pollutants in our water supply raises concerns about potential health risks. The effect of these contaminants is not just limited to humans but extends to plants and our animal companions.
Below is a list of contaminants that have been found in tap water. Please note that the toxins and heavy metals found in tap water can vary from region to region, country to country. We’re also not claiming that these contaminants are in significant quantities to cause any serious health concerns, although we do recommend filtering tap water to minimise ingestion of contaminants as much as possible, these toxins even in minute quantities are best avoided.
For a full list of contaminants please visit the DWI website.
"Water is life, and clean water means health"
Enhances Healing: Contaminated water may contain heavy metals, or chemicals that can impede the body's natural healing processes or even cause additional health problems. By eliminating these contaminants, purified water ensures that the body is not burdened with additional stressors that could slow down healing.
Aids in Detoxification: Purified water is instrumental in the body's detoxification process, flushing out toxins and heavy metals that can accumulate from various sources. This helps protect internal systems and contributes to overall bodily health.
Enhances Hydration: Filtered tap water can potentially improve hydration indirectly by removing contaminants that may discourage drinking due to taste or health concerns.
Boosts Energy Levels: Regular consumption of purified water contributes to higher energy levels. Adequate hydration is key to maintaining optimal bodily function, which includes energy production and management.
Supports Digestion: Adequate hydration from purified water aids in digestion and can help prevent gastrointestinal issues like constipation and bloating.
Prevents Disease: Drinking purified water may lower the risk of diseases linked to contaminants in unfiltered water.
Improves Mental Well-being: Staying hydrated with purified water can improve mood and reduce the frequency of headaches and feelings of lethargy.
Improves Taste and Odor: By reducing chlorine and other substances, purified water often tastes and smells better than tap water, which may encourage increased consumption. Speaking from personal experience, once you start drinking filtered tap water, you really begin to notice the difference in taste compared to unfiltered tap water. The change is quite apparent. I even give filtered water to my plants and they have been growing very well.
Methods like distillation and reverse osmosis can remove beneficial minerals from water, such as calcium and magnesium, which are essential for health. However this water can be remineralised by adding himalayan, celtic or sea salt. Some machines also come with cartridges that remineralise the water.
According to Water UK One in five households currently filters their tap water, and 13% boil it before drinking. It can be quite confusing when reviewing the best ways to purify water, below we have included a list of the most suitable machines and tools we can use in our home for cleaning and filtering tap water, as well as the pros and cons of each.
Reverse Osmosis is a sophisticated water filtration method that uses a semi-permeable membrane to remove a wide array of contaminants, including fluoride, heavy metals, dissolved salts, and some microorganisms, from water.
Reverse Osmosis is a highly effective and versatile option for home water purification, capable of addressing a wide range of water quality concerns, including the removal of fluoride and heavy metals.
Water Ionizers are devices that both filter and alter the pH level of water through electrolysis, creating alkaline water for drinking and acidic water for other uses.
In summary, water ionizers provide the dual function of altering water pH and basic filtration, making them suitable for users who prefer alkaline water and need basic contaminant removal. However, for more comprehensive water purification, especially in areas with specific water quality concerns, they should ideally be used alongside more advanced filtration systems.
Activated Carbon Filters, available as water jugs or tap-mounted units, use activated carbon to adsorb impurities, improving the taste and quality of tap water.
Activated Carbon Filters are a convenient and cost-effective option for improving the taste and reducing certain contaminants in tap water. They are well-suited for users who want a basic level of water filtration without the need for complex installation or maintenance. However, for more comprehensive water purification, particularly for contaminants like fluoride or bacteria, additional or alternative filtration methods may be necessary.
Boiling is the simplest and most traditional method of water purification, involving heating water to its boiling point to kill pathogens.
Boiling water is a universally accessible method for making water safe from pathogens, particularly useful in emergency situations or when other forms of purification are not available. However, it's not a comprehensive solution for all types of water contamination and is less practical for regular use due to the time and energy required.
UV Water Purifiers use ultraviolet light to disinfect water, effectively neutralising a wide range of microorganisms, including bacteria, viruses, and protozoa.
UV Water Purifiers are an excellent choice for effectively disinfecting water, particularly in areas where microbial contamination is a concern. They are best used in conjunction with other filtration methods to also address chemical, metal, and other non-biological contaminants in water. Their ease of use and low maintenance make them a popular choice for home water purification.
Distillation is a process of purifying water by boiling it to produce steam, which is then condensed back into liquid, effectively removing a wide range of contaminants.
Distillation is a highly effective method for purifying water, especially useful for removing a broad spectrum of contaminants. However, its practicality for home use is limited by its energy requirements, the time it takes to produce distilled water, and the need for specific equipment. It's an excellent choice for those who need very pure water and are willing to invest in the necessary equipment and bear the associated costs.
When it comes to ensuring the safety and quality of drinking water at home, there are several effective purification methods available, each with its unique strengths and limitations. Understanding these can help in making an informed decision that best suits individual needs and water quality concerns.
Distillation is highly effective in removing a wide range of contaminants, including heavy metals and fluoride, but it is energy-intensive and alters the taste of water by removing minerals.
Each of these methods has its place in home water purification, depending on the specific water quality issues faced and the desired outcome. For comprehensive water quality management, a combination of these methods might be the best approach, ensuring both the removal of a wide range of contaminants and the improvement of water taste and safety. Ultimately, the choice of water purification method should align with individual water quality needs, lifestyle considerations, and budget constraints.
The skin can absorb water to some extent. This is most noticeable when you soak in a bath or shower for an extended period and your fingertips and toes start to look wrinkly—this is a temporary condition known as pruning. However, the skin is designed to be a barrier and it does not absorb water in the same way that it absorbs substances like sweat and oils produced by the body or certain chemicals that are small enough to pass through its layers. Water absorption through the skin is limited because the outermost layer of skin, the stratum corneum, is made up of cells that are designed to repel water and protect the body from external elements.
Filtering the entire home water supply effectively requires a multi-stage process, often involving a combination of different filtration methods. Each method targets specific contaminants, ensuring comprehensive water purification.
Definitely filtered water. It will make a positive difference to the health of any animal.
Effectiveness:
Boiling water is effective at killing bacteria, viruses, and other pathogens. When water reaches its boiling point (100°C or 212°F), the heat destroys harmful microorganisms, making the water safe to drink.
Limitations:
While boiling kills biological contaminants, it does not remove chemical pollutants, heavy metals, or minerals. In some cases
Taste: Boiling can change the taste of water, often making it flat. This is because boiling drives off dissolved gases and oxygen. To improve the taste, you can aerate the water by pouring it back and forth between two containers.